Would like to make some sausage with nothing but deer meat. Want to add vegatable oil to keep meat from drying out. Not sure on how much to add & wonder if others have done this.
I think if you just added oil, it would run/drip out while cooking/smoking. kind of like fat when it gets too hot, liquifies, and renders out. The result would be dry sausage with a mealy texture. Maybe you could also add some kind of binder to hold the oil in?Would like to make some sausage with nothing but deer meat. Want to add vegatable oil to keep meat from drying out. Not sure on how much to add & wonder if others have done this.