Pulling ham????

Discussion in 'Pork' started by smokingd, Jun 16, 2009.

  1. I bought a nice fully cooked ham at store today.


    I don't know the pounds we work in metric here. Anywho it is 3.895kg. Iam just wondering can I smoke this and pull it with out turning out popcorn fart dry??

    I really will appreciate all the opinions I can get thanks for your time
     
  2. 8.58 pounds... is equal to your metric 3.895kg..

    send on the q/view when done... precooked ham to smoke and pull should be interesting..


    CHEERS!!
     
  3. the dude abides

    the dude abides Master of the Pit OTBS Member

  4. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    hey D I don't think thats a ham, if it was it would say ham and mention the fact that it was cured. I bet if you took it up to 205 it would pull just fine
     
  5. mtnwalker

    mtnwalker Newbie

    That being a cured shoulder...it has already lost moisture...so keep some moisture available...otherwise it would be "healed"...instead of just "cured"...he he
    low and slow, with moisture, I'd love to hear the results...depending on how they cured it...you may not need to add any more salt...
     
  6. No more salt is going on I am going to use Jeff's rub and smoke it
     

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