Pulling a Pork Loin

Discussion in 'Pork' started by watery eyes, Jun 10, 2007.

  1. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    The big piece of my smoke today was a Pork Loin for my wife who is a Pulled Pork junkie...[​IMG]

    Here is a pick of the Loin after it came out of the cooler....


    Here is a pic of the Loin after my wife made the first breaks to get it cooled down to handling temp....check out that nice smoke ring:


    Here is a pic of the wife going at it on the pull:


    And here is the finished product with a dose of finishing sauce:


    Used Meowey's rub with a Mustard coating and Mesquite and Apple for the woods......smoke took 9 hours with a 2 hour wrap and cooler before the pull.

    Off to get some Cheap White Buns tomorrow for a great lunch!
  2. deejaydebi

    deejaydebi Smoking Guru

    Mighty fine looking pulled pork there! Nice smoke ring too. Good job!

  3. Looks awesome. I hope mine looks that good tomorrow.
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Mmmmmm......Looks great!
  5. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I know it's a little late but i could be there in 45 mins.[​IMG]
  6. squeezy

    squeezy Master of the Pit OTBS Member

    OK ... that scores a 20/20 for appearance in my judgement ... can't judge any further unless you come by with some.....
  7. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    A beautiful example of the art of smoking.
  8. msmith

    msmith Master of the Pit OTBS Member

    Awesome looking loin.
  9. triple b

    triple b Smoking Fanatic OTBS Member

    Nice pics!
    Great job!
    Makin' me hungry too!
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Looks great! I don't know why I do this to myself, looking at pictures of Q first thing in the morning... I'm starved! [​IMG]
  11. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Great looking job. I love pulled pork so my automatic drool control must remain fully engaged.
  12. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member


    Take care, have fun, and do good!


  13. crewdawg52

    crewdawg52 Master of the Pit OTBS Member

    Nah....just beautiful art! [​IMG]
  14. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking very good!
  15. Is that just a pork tenderloin?? no bone or anything??
  16. bigal

    bigal Smoking Fanatic OTBS Member

    I've never heard of pulled pork using the loin. I'm a noob, young, ignorant......but using the loin is new to me. Using the loin for pulled pork has to be good.......and by the looks, it was!

    If you put sauce on that(bbq), I might just have to come over there and stick my boot in your.....bbbbbzzzzzzzzzzzzzzzzz...........darn static! [​IMG][​IMG][​IMG][​IMG][​IMG][​IMG] .

    Make'n mama happy is the best part of smoke'n! Good job![​IMG]
  17. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Yeah....it's a pork loin......no bone and all pull.

    And tomorrow......I'm doing another one. [​IMG]

    Look for pics here tomorrow night...... [​IMG]
  18. Did u marinate it at all?? The loins i get are relatively lean in pork terms. Seems like it may have trouble staying moist and tender. Also, if u feel like sharing, what temp and how long??? I got a loin in the freezer id like to do for my dad for fathers day dinner. Any help would be appreciated. Thanks a lot
  19. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    I'll post instructions on how I do it with tomorrows smoke.

    Don't sweat it....loins are very easy.
  20. what temp. did you reach when you took it off the smoker?

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