Ok so I couldn't make it to the farm where my smoker is so I set this up
Had to set my set temp high to stop the darn thing from beeping at me till I got the temp right
I had to prop it open to lower the temp
I injected these with a concoction the wife made up mmmmmmmmmm.... They where left in the fridge over night.
I had to turn the grill to keep the meat from being directly over the coals. This is about 3 hours in.
Pulling the pork
Added the finishing sauce and it was mouth watering. It was the first thing gone lol. Sevred on cheep white buns.
Had to set my set temp high to stop the darn thing from beeping at me till I got the temp right
I had to prop it open to lower the temp
I injected these with a concoction the wife made up mmmmmmmmmm.... They where left in the fridge over night.
I had to turn the grill to keep the meat from being directly over the coals. This is about 3 hours in.
Pulling the pork
Added the finishing sauce and it was mouth watering. It was the first thing gone lol. Sevred on cheep white buns.