Pulled Pork

Discussion in 'Pork' started by smokingd, May 18, 2009.

  1. Ok so I couldn't make it to the farm where my smoker is so I set this up

    Had to set my set temp high to stop the darn thing from beeping at me till I got the temp right

    I had to prop it open to lower the temp


    I injected these with a concoction the wife made up mmmmmmmmmm.... They where left in the fridge over night.


    I had to turn the grill to keep the meat from being directly over the coals. This is about 3 hours in.[​IMG]

    Pulling the pork

    Added the finishing sauce and it was mouth watering. It was the first thing gone lol. Sevred on cheep white buns.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job, Dennis! It looks delicious. [​IMG] It's a great compliement when the food you smoke disappears quickly.
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    It looks great to me. Good job!
     
  4. rivet

    rivet Master of the Pit OTBS Member

    Beautiful chinks of meat, Dennis. Glad to hear it was a success- congratulations!
     
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    That looks great it had to be good (wink)
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Good stuff right there.....real nice job Dennis!!
    [​IMG]
     
  7. dacfan

    dacfan Smoke Blower

    That looks real good.
     
  8. iadubber

    iadubber Meat Mopper

    Looks real good! But, propping the lid open will raise temps, not lower them. You have to choke it out with the dampers to cool it off.
     
  9. fatmcrat

    fatmcrat Fire Starter

    mmmmmmmmm tasty
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    That looks great Dennis! Points for such a nice job turning your grill into a smoker and pulling off a beautiful smoke.
     
  11. bbrock

    bbrock Meat Mopper

    Looks like some good stuff.
     

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