Discussion in 'Pork' started by desertlites, Mar 18, 2008.
bro came through town to try our pulled pork-he left no longer hungry.
Great looking pulled pork, your brother is a lucky man !!!
does a dog have a ars TH?
Good looking grub...................
brothers shirt looks like my wifes!
oops was she missing a couple days dan?
Looks great desert...I am sure your bro was in hog heaven.
Now back to the gumbo...
looking good dude..........looking good.........as usual
Suds & Grub. Don't get any better.
mouth watering that looks. So is that a bone in the pork i see? - is it better to smoke with the bone in a shoulder pork cut for pulled pork?
whats your preference DT?
that was a boneless chris-that is the fat cap u see-I wouldn't think theres a diff whether bone in -just take to internal safe temp.I doing another this WE.along with chops and loin-u know what they say about a full smoker.it all freezes well & easy dinner fixins.
i have done it both ways bob.......i find bone in gives it more flavor........
the boneless flops around too much........
thanks steve yes I agree,bones always bring better flavor.