Pulled Pork

Discussion in 'Pork' started by desertlites, Mar 18, 2008.

  1. desertlites

    desertlites Master of the Pit OTBS Member

    bro came through town to try our pulled pork-he left no longer hungry.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    desertlites
    Great looking pulled pork, your brother is a lucky man !!!
     
  3. desertlites

    desertlites Master of the Pit OTBS Member

    does a dog have a ars TH?
     
  4. kookie

    kookie Master of the Pit OTBS Member

    Good looking grub...................
     
  5. capt dan

    capt dan Master of the Pit OTBS Member

    brothers shirt looks like my wifes![​IMG]
     
  6. desertlites

    desertlites Master of the Pit OTBS Member

    oops was she missing a couple days dan?
     
  7. Looks great desert...I am sure your bro was in hog heaven.

    Now back to the gumbo...[​IMG]
     
  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good dude..........looking good.........as usual
     
  9. geob

    geob Meat Mopper SMF Premier Member

    Suds & Grub. Don't get any better.
     
  10. mouth watering that looks. So is that a bone in the pork i see? - is it better to smoke with the bone in a shoulder pork cut for pulled pork?

    whats your preference DT?
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    that was a boneless chris-that is the fat cap u see-I wouldn't think theres a diff whether bone in -just take to internal safe temp.I doing another this WE.along with chops and loin-u know what they say about a full smoker.it all freezes well & easy dinner fixins.
     
  12. walking dude

    walking dude Smoking Guru SMF Premier Member

    i have done it both ways bob.......i find bone in gives it more flavor........
    the boneless flops around too much........
     
  13. desertlites

    desertlites Master of the Pit OTBS Member

    thanks steve yes I agree,bones always bring better flavor.
     

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