pulled pork

Discussion in 'Pork' started by craig chamberlain, Jan 4, 2008.

      1. It was 6 degrees at my house when I started smoking but it was worth it.[​IMG][/url]
  1. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Craig that really looks good. Don't ya love when a plan comes together!!!!!!!! Wish you many more great smokin adventures!!!!!!!!!!!!!!!!
  2. Thanks smokeys my pet,my first post with pictures but I can see I messed up a little.
    I will try and do better next time.
  3. The only problem I can see with it,is that I am not sitting there chowing down. Looks great!
  4. glued2it

    glued2it Master of the Pit

  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Nice pulled pork Craig!! Looks tasty![​IMG]
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Looks good man. And I was complaining about 25* the other day.[​IMG]
  7. flash

    flash Smoking Guru OTBS Member

    That's if you copy the 4th provided url, otherwise you will need those [​IMG]
  8. glued2it

    glued2it Master of the Pit

    I'm a hardware/network guy, Buy far from a programmer.

    It's my understandidng that is HTML and not used in PHP code unless HTML rights have been activated.

    The insert image feature doesn't reconise [IMG] tags.


    So I guess what I'm saying is I don't understand what your saying.
  9. 3montes

    3montes Master of the Pit OTBS Member

    6 degrees? What was the heat sorce and how long did it take? How difficult was it to hold temp in the smoking area? Details please [​IMG]
  10. gramason

    gramason Smoking Fanatic OTBS Member

    Good job, glad it turned out good.
  11. Hi 3montes,I just bought a cheap electris Rival KC smoker from WalMart to see how good it is and it seem's to work good although you can't do anything to big or a bunch of meat but for the price it's not bad.
    It's also a roaster so my wife can us it.
    I smoked it about 4hours then put in in the oven for 2 more then let it rest for another hour.

Share This Page