- Mar 11, 2016
- 30
- 19
I have a pork butt (9 lb) on the smoker, since about 730 am. Impatient me didnt wait until the coals were completely ready before throwing the meat on and closing it up. Wish me luck.. lol
Make sure you have air flow, damper on on your fire box, You can kick that temp up to 250º - 275º the Butt has hat and can the heatUpdate: i stirred the coals around a bit, added a bit more pecan, and it seems to be rockin now! Cant wait to eat.