pulled pork

Discussion in 'Pork' started by jbfromtennessee, Oct 11, 2015.

  1. jbfromtennessee

    jbfromtennessee Fire Starter

    ok, started on a bone in boston butt  this morning at 330. went all take tending to the temp and smoke and at about 530, bazinga, it hit 200 I.T. brought it in and let it cool and the chopped into samich portions. looks, great, taste great, now i just need to figure out how to warm up for a lunch with my fam tomorrow about noon.  suggestions welcome... got pics but don't know how to post...jb

Share This Page