Pulled Pork

Discussion in 'Pork' started by aarond2013, Jun 20, 2014.

  1. I smoked a boston butt the other day.  Had an issue though.  When I went to get it off my smoker, it pulled apart.  I've never had this happen before.  I think it lost a ton of juices because it didn't rest at all since I pulled it at an IT of 195.  Anybody have this happen before? Any suggestions on how to not have this happen again?  Before and After Qview!!




     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    I don't know what temp you used, but I use about 220*--230*, but then at about 165* IT, I wrap it in foil & add a foiling mixture until it hits about 205* IT. Then if it falls apart it doesn't matter because it's wrapped in foil or in a foil pan.

    Check here:

    Pulled Boston Pork Butt         

    Bear
     
    Last edited: Jun 20, 2014

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