Separate names with a comma.
Discussion in 'Pork' started by kmack918, Jul 4, 2013.
I cooked 2 pork butts yesterday left them whole. What is the best way to reheat?
I'd pull them then put the pulled pork in a foil pan and cover with foil. Reheat in a 200* oven. If you are using a finishing sauce put that on prior to reheating.
I like to use a steamer like you use for vegetables with vinegar and apple juice instead of water.
I like to steam them to reheat. Pull them then steam
So just pull the bone and tear why they are cold?
To me it's easier to "pull" when the meat is warm.
My 2 cents!
I agree with you. then reheat.
I completely agree with Dave, who of course agrees with Kat!!!
Much easier to pull the pork while warm.