Pulled pork

Discussion in 'Pork' started by kmack918, Jul 4, 2013.

  1. I cooked 2 pork butts yesterday left them whole. What is the best way to reheat?
     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I'd pull them then put the pulled pork in a foil pan and cover with foil. Reheat in a 200* oven. If you are using a finishing sauce put that on prior to reheating.
     
  3. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I like to use a steamer like you use for vegetables with vinegar and apple juice instead of water.
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I like to steam them to reheat.  Pull them then steam
     
  5. So just pull the bone and tear why they are cold?
     
  6. kathrynn

    kathrynn Smoking Guru OTBS Member

    To me it's easier to "pull" when the meat is warm.

    My 2 cents!

    Kat
     
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I agree with you. then reheat.
     
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    I completely agree with Dave, who of course agrees with Kat!!!

    Much easier to pull the pork while warm.

    Bill
     

Share This Page