Pulled Pork

Discussion in 'Pork' started by 90beater, Apr 9, 2012.

  1. Pretty much every weekend that it isn’t raining I have been throwing something new into my smoker. Friday night I prepped a 9.8 Lb pork shoulder. It was injected with apple cider, cane sugar and paprika. It was rubbed with a mix of OX seasoning and Jocko’s seasoning.

    I placed it in the smoker Saturday morning at 7:30am.


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    I let it smoke at 250* with Apple and Mesquite wood chips. I had apple cider in the drip pan until it ran out, then I used water.


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    At six hours I started spraying it down with apple cider in a sprayer. It was repeated every half hour.


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    It took 15 hours and 15 minutes for the shoulder to get to an internal temp of 200*.


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    It just fell off the bone as I pulled it apart. It’s so tasty, no BBQ sauce needed to be added. I did mix in some Wood Ranch BBQ sauce for a slider which was amazing.
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Lookin' real good!...JJ
     
  3. Very nice indeed........[​IMG]
     
  4. Wood Ranch BBQ sauce is the bomb....
     
  5. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Looks great.
     

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