Pulled Pork

Discussion in 'Pork' started by bfelgar, Sep 26, 2011.

  1. I forgot I had these pics so I thought I would post them.  This is some pulled pork I did for a fund raiser lunch for my girl

    Mustard and rubbed the day before

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    In the Mes ya go!  This was the first meat I've done with the AMNPS

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    Smoked for 15hrs at 220 with hickory then foild and finnished to 190

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    Beautiful bark and great taste

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    Made a great sauce and no leftovers....I was told even a veggitarian how hadn't eaten meat for 5 years had 2 sandwiches!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious!!

      Craig
     
  3. teeznuts

    teeznuts Master of the Pit

    MES and the AMNPS...a winning combination. Looking good!
     
  4. It must have been great if a lettuce eater even liked it. Nice job.
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job!

    Looks delicious!
     
  6. sqwib

    sqwib Smoking Guru OTBS Member

    [​IMG]
     
  7. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Man I'm hungry now!
     
  8. what was the cut of meat and how long?
     
  9. the big ones were boneless butts from Costco.  The small ones were boneless shoulders from QFC.  The small ones hit 160 about an hour before the big ones.  I did it a while back, but I think I wrapped at 13 and 14 hours and finished at 16 and 17 hours.
     
  10. slownlow

    slownlow Smoking Fanatic

    Man looks good.  Nice job.
     
  11. roller

    roller Smoking Guru SMF Premier Member

    Nice Job !!!!
     
  12. bearcarver

    bearcarver Smoking Guru OTBS Member

    Excellent Job!!!

    Looks mighty tasty!!!

    Thanks,

    Bear
     
  13. chef willie

    chef willie Master of the Pit OTBS Member

    great job...bet everyone was happy with the chow....hope you raised some serious cash with your efforts
     

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