Pulled Pork with Q-View

Discussion in 'Pork' started by jbg4208, Jan 14, 2008.

  1. jbg4208

    jbg4208 StickBurners

    Here is a little of what I did Saturday. 5lb pork shoulder with jeffs rub. I put it on at 11am and then foiled it when it reached 160 at 4pm. Run it up to 200 and pulled away. Also made coleslaw and potato salad to go with it. My wife said the Q was better than our local bbq joint. WOHOOO!! Success!! Oh, the inlaws enjoyed it also. Sorry for the cell phone pics. It's just so darn convenient.

    Here you go.


    and another

  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Don't worry about the picts. They look good enough to get my mouth watering!!! Good grub there!!!
  3. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Now that's a proper sandwich!!![​IMG]
  4. teacup13

    teacup13 Master of the Pit OTBS Member

    now that looks like some good eats there...

    if mine comes out looking like yours, i will consider mine as success as well
  5. homebrew & bbq

    homebrew & bbq Smoking Fanatic

    That looks like some tasty pulled pork with a nice bark on it!

    And if your diners were giving you praise, what more can you ask for? [​IMG]
  6. jbg4208

    jbg4208 StickBurners

    It was good but was even better with a little finishin sauce and jeff's BBQ sauce. MMMMMMMMMMMMMMMMMMMMM!!!!! [​IMG]

    Kinda sad though [​IMG][​IMG] left overs are almost gone.
  7. gramason

    gramason Smoking Fanatic OTBS Member

    Looks good, glad it was a hit with everyone.
  8. capt dan

    capt dan Master of the Pit OTBS Member

    Vice Q view,sad as it may be, when there are not much leftovers left.....its a good thing!
  9. ds7662

    ds7662 Smoking Fanatic OTBS Member

    EXCELLENT BARK!! great job on your smoke. Glad everyone liked it.
  10. kookie

    kookie Master of the Pit OTBS Member

    Looks great. If leftovers are gone, thats just another reason to make some more.

  11. fla-gypsy

    fla-gypsy Smoke Blower

    That looked like a first class pork sandwich, ready for some sauce.

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