First off this is not my normal Q-view overload as most of my pics weren't recognized by the computer. Not sure if it's a camera issue or the computer cuz im no techy. Anyways I love pulled pork but ever since getting bit by the Buckboard bug I've been curing every piece of butt/shoulder that I buy. I am totally hooked on bucky and so are my friends and family. Lately I've seen alot of pulled pork on the pages of SMF and I couldn't take it anymore. I needed a pulled pork sammie. It was an 8lb bone in that I injected with apple juice, rubbed with apple juice then a mix of garlic powder, onion powder, kosher salt, pepper and brown sugar. Let rest overnight and into the MES at 8am. I read some old threads here about people throwing charcoal in an electric to get a smoke ring. Along with the pecan chips I broke up three charcoal briquetts and added them throughout the smoke just for grins. I actually got a little bit of "wannabe" smoke ring. Too bad my "Bear Views" of the smoke ring have vanished along with my prep pics. Smoked at 230 and foiled at 167. 12 1/2 hours later it was at 196 and I didn't have patience to let it hit 200-205. I needed a sammie. Made SoFla Quer's finishing sauce and it will forever be part of my pulled pork smokes. Amazing!