Pulled Pork today!!

Discussion in 'Pork' started by ultramag, Sep 10, 2006.

  1. ultramag

    ultramag SMF Events Planning Committee

    I got a couple pork butts in and the GOSM crankin out them magic little blue puffs. It's 4 1/2 hours in and at 144 internal. I thought I had my cord to get my pics on the puter, but the boss picked up the wrong one at the storage shed. Just sat down to sliced fatty and eggs for breakfast and I'm gonna keep taking the pics so hopefully I can satisfy the food porn fix for you guys and finally not be all talk. :shock:

    I smoke stuff, really I do. :oops:
     
  2. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Go Man, Go!

    I just had some of yesterday's fatty with my breakfast. I have a bit left to go in the filling for this afternoon's ABTs.

    Looking forward to the pics.

    Regards,

    Meowey
     
  3. ultramag

    ultramag SMF Events Planning Committee

    I just love fatty for breakfast meowey.





    Finally got the butts wrapped. Just shy of 12 hours to break the plateau they hit at 170. They held there for about 3 hours. It's getting close.
     
  4. ultramag

    ultramag SMF Events Planning Committee

    The butts are done!! Hit 200 deg. at about 3 this p.m. Just over 14 1/2 hours. They were both right at 7 1/2 lbs.

    Here they are at about midnight before they went on rubbed up and ready to hit the smoke. The rub is a recipe that KC_Scott had posted.



    Have more pics I will post after dinner. Still have to make finishing sauce and pull em after they rest.
     
  5. ultramag

    ultramag SMF Events Planning Committee

    7 am about 1/2 way....
     
  6. ultramag

    ultramag SMF Events Planning Committee

    Thin and Blue
     
  7. ultramag

    ultramag SMF Events Planning Committee

    Last two. Just prior to foiling at 170.




    Pulled and SoFlaquer's finishing sauce on there and ready to dig in




    A pulled them at 200 deg. and rested in cooler for 2 hours. They both fell into about 3 big pieces and a few smaller chunks when I tried to pick them up. The bones pulled right out the end without even needing a twist.
     
  8. ultramag

    ultramag SMF Events Planning Committee

    Well, I guess I must not be doing to bad. I just got off the phone with the mother in law and took an order for a tray of pulled pork (2 butts) and a brisket for Christmas Eve dinner.
     
  9. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Well done! Wish I were there to enjoy it with you.

    Regards,

    Meowey
     
  10. ranger72

    ranger72 Meat Mopper OTBS Member

    nice job!

    ranger72
     
  11. A thing of beauty! Well Done! [​IMG]
     
  12. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Way to go, ultramag!! Ain't it a great feeling when the MIL is impressed enough to place an order? :mrgreen: Nice pics, too!
     
  13. ultramag

    ultramag SMF Events Planning Committee

    Thanks everyone!!

    Dutch if you only knew my outlaws you'd really know what a big deal that was.
     

Share This Page