I started a pork but @ 3pm today for my first try at pulled pork. The GOSM has settled in at 230* with good smoke from a chunk of Hickory and Apple. The smoke sure smells good ! I'm going to try Jeff's finishing sauce on it when its done. Now to start making the Wicked Beans I'll keep ya'll informed as it progresses, I know how you guys like the "Q" view so here's the first.