Pulled pork this weekend

Discussion in 'Pork' started by johnt, Jun 29, 2007.

  1. johnt

    johnt Fire Starter

    I started a pork but @ 3pm today for my first try at pulled pork.
    The GOSM has settled in at 230* with good smoke from a chunk of Hickory and Apple. The smoke sure smells good !
    I'm going to try Jeff's finishing sauce on it when its done.

    Now to start making the Wicked Beans [​IMG]

    I'll keep ya'll informed as it progresses, I know how you guys like the "Q" view so here's the first.
  2. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Can't wait to see the finished pulled pork JohnT. Looks good so far.

    Keep Smokin
  3. cheech

    cheech Master of the Pit OTBS Member

    Nice job please keep us up to date. I have a wedding to attend tonight but then need to get back home. I will be smoking a fattie, ribs, two briskets, pulled pork and two yard birds. Hope all goes well
  4. Looks tasty...what did you rub it with. I'm also starting up tow picnic roasts tonight. Gotta love Canada Day weekend.
  5. Jealousy...gotta work tonight...enjoy! July 4th is too far away.
  6. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Can you say "pulled pork sammies". I do believe you will be doing some fine eating. Looking forward to seeing how it all turns out.
  7. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Good smoked grub is on your horizon!!! Keep us posted!!
  8. johnt

    johnt Fire Starter

    I rubbed it down with Jeff's rub. Gotta support this board ya know [​IMG]

    Just put the Wicked Beans in and will check them in a hour.
    Its to bad I will probably have to wait until tomorrow to have a proper samich, hmmm...midnight snack ?? [​IMG]
  9. blackhawk19

    blackhawk19 Master of the Pit OTBS Member

    I did some last Monday, it turned out great. I used some store bought
    Butt Rub(ya"ll can stop boo'ing now) Just getting started but it was good
    Post the finished pictures
  10. johnt

    johnt Fire Starter

    4 hrs. into the smoke and the Wicked Beans are done.
    Butt / shoulder is @ 158* and looking good. Stopped the smoke at 150*.
    Man...this apple wood smells good !
  11. johnt

    johnt Fire Starter

    Here is the end result of my smoke last night.
    I fell asleep last night during the smoke, don't know what time. I woke at 2am and ran out to the smoker fearing the worst, checked the temp and it was at 205* whew....the smoking gods were with me.

    right out of the smoker

    Wraped in double layers of foil and into the cooler it went with plenty of towels. Pulled it first thing this morning and added the finishing sauce, looks and smells great, can't wait untill lunch.
  12. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Congrats on your success. It is so nice when your plan comes together as you had hoped for.
  13. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Alright!!!! Darn nice job on pulled pork.

    Glad you were able to get ot there in the nick of time - sometimes your inner voice just knows when the Pork is done.

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