- Jul 28, 2008
- 20
- 10
OK guys, got 20 Lbs of butts on. temp it at 183. Can't remember what temp to pull them. I know technically the meat is done now. but what temp should I pull them. I think I pulled them at 190 last year. I know if you pull them too soon than the fat has not desolved yet. and I hate fatty meat.
thanks
thanks