'Pulled' pork Shots

Discussion in 'Pork' started by so ms smoker, May 7, 2013.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thought I would make some snacks for the folks at work tonight. What? No sausage thawed out, oh well, I had some PP , so decided to try it anyway.


    Chopped nsome pulled pork and wrapped it with bacon.


    Put on a a little of Jeff's sauce...


    Then some of Jeff's rub...


     And some light brown sugar.

      Then into the smoker set at 250 with 1 row of apple wood pellets in the AMNPS.

      More to come as soon as they ate done...!

       Mike
     
  2. s2k9k

    s2k9k AMNPS Test Group

    Very interesting Mike! They sure sound Good! I'm curious how well they hold together but I guess it doesn't matter, they will taste good anyway!!
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    I'm intrigued...Interested to see how they turn out!Red
     
  4. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      I should be able to let you know soon. I think it is time to take them out.

      Mike
     
  5. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    They look great!  How long do you smoke them for?
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      After 3 hours I pulled them  off the smoker. They held together pretty well. On the taste test, they were sweet and spicey but not as moist as ones done with sausage. Maybe should have used more sauce!


    The finished pic. I still prefer the ones made with sausage, but when you don't have any...

      Mike
     
  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    They look good to me! I'd polish off a few of those puppies.
     
  8. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

     Thanks JP. They are kinda like Lays potatoe chips, once you start, you just want more!

       Mike
     
  9. s2k9k

    s2k9k AMNPS Test Group

    Looking real good Mike! Are there going to be any left for work?
     
  10. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      I haven't told the wife and kids about them, so MAYBE!

       Mike
     
  11. solaryellow

    solaryellow Limited Mod Group Lead

    Now that is an interesting twist. Other than them not being as moist as you would like, how was the texture? I wonder if maybe a little splash of vinegar sauce after coming out of the smoker might not be interesting? :biggrin:
     
  12. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Joel i think a splash before going in the smoker would do the trick! Nice call!  Never know when you might need some finishing sauce.

       Mike
     
  13. Wow, cool idea!
     
  14. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Well, they looked good!

    Maybe a little of my Carolina dip before wrapping them up would do the trick!  3 hours is a long time to smoke something that's already cooked....

    I bet they hit the spot though!

    Bill
     

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