Pulled Pork QVIEW (last weekend)

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grindstaff3

Smoke Blower
Original poster
Sorry its so late, but better late than never. I smoked a 6.16 lb butt on my UDS. It took over 10 hrs but turned out great. trying to practice for first comp this august.
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Looking good! Been a little while since I've done a butt. That one sure got me in the mood for one. Nice job!
 
Looks great. I've never done a comp, so can't help you there.
 
Dude that looks awesome! Is that peperoni in the fattie? Jalapenos look great and the meatball with bacon wraps! Great looking grub!
 
I actually didn't foil at all. I usually foil at 165 but didn't this time to see what it would do. I think it took longer but if you have the time I recommend it. Bark was great. Thanks by the way.


And the fattie was stuffed with pepperoni and mozz cheese. I wish I would have put marinara (sp?) inside or used it as a sauce but I had a lot going on at once, maybe next time

Thanks everyone for the comments
 
Great looking vittles you have there! Looks like you had pretty good bark too
 
Everything looks great, Grindstaff! Interesting, no foil. I like the look of your bark. Gotta try the no-foil idea on my next butt.
 
Congrats on a great smoke and some tasty looking Q tooo! Good looking bark on that puppy.
 
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