- Jul 2, 2010
- 8
- 10
I have a 20 lb whole shoulder. I have done quite a few pork butts, but this weekened I need to have one ready for 4-5 pm tomorrow and the other 2-3 pm on sunday . I need to sleep , but I want this to be done tomorrow. The other question is what is the best way to preserve a butt for the next day and be able to present it fresh?