So I smoked two boston butts on the 18th of June and went ahead and pulled the meat and took out all the connective tissue that was left in the meat. I put the two butts in gallon bags flattend the bags out and froze them so we can reheat and eat them for the fourth. My questions is can I put the finishing sauce on the meat when I reheat it on the 4th or will it be to late. I know you put it on the meat to help break down the tissue. Or is it for the taste just as much as the tissue brake down. Also I have already added the BBQ sauce as well. Will this hurt the flavoring if I add the finishing sauce.