Ok all you smoking pros I have a question. My son is graduating high school in two weeks this coming Saturday. I am going to be doing 80 lbs. of meat in two days. My smoker will only hold four 10# pork butts at a time that's why I am doing it in two days. I am starting on Thursday Morning for the 1st smoke and Friday morning for the 2nd smoke. Here is my idea I am going to smoke them at least nine hours and then I will finish them off in the oven at 230 F. I am planning on it taking roughly 15 hours of total cook time. I will wrap them and put them in a cooler. Before I go to bed I will unwrap them remove the fat cap and put in a zip lock bag and refrigerate. Friday I will do the same thing and on Saturday I will pull them and put them in a roaster to serve on Saturday night. How does this sound? If you have any ideas feel free to share this is the 1st time I have done anything like this.