Pulled Pork - Q-View

Discussion in 'Pork' started by mandm25, Apr 21, 2014.

  1. Found these pictures from a Butt I smoked a few months back...

    Picked up an 8 LB Pork butt from local Meat shop.... Bone in... 


    Gave it a good Coating  with a rub I pretty much use for everything
    • 1/2 cup brown sugar
    • 1/4 cup paprika
    • 1 tablespoon black pepper
    • 1 tablespoon salt
    • 1 tablespoon chili powder
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon cayenne

    4:00 AM Starting Temperatures  - Too Early


    Used  Meowey's Basic,  but Outstanding Pulled Pork Instructions

    http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

    Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane)


    Looking Happy 


    Once it reached 165° took it out and wrapped in foil until got to 195°


    Pulled apart Beautifully 


    with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious!


    Happy Smoking!
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This looks like some good eats to this Yankee...JJ
     

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