Found these pictures from a Butt I smoked a few months back... Picked up an 8 LB Pork butt from local Meat shop.... Bone in... Gave it a good Coating with a rub I pretty much use for everything 1/2 cup brown sugar 1/4 cup paprika 1 tablespoon black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne 4:00 AM Starting Temperatures - Too Early Used Meowey's Basic, but Outstanding Pulled Pork Instructions http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane) Looking Happy Once it reached 165° took it out and wrapped in foil until got to 195° Pulled apart Beautifully with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious! Happy Smoking!