Pulled Pork, Q-view, Full bellies...

Discussion in 'Pork' started by potatoc, Aug 3, 2008.

  1. potatoc

    potatoc Meat Mopper

    My favorite meat to smoke, just love when you unrap and it falls apart!! Here are two pork shoulder-Boston butt bone in pieces of meat. I follow Meowys Basic Pulled Pork thread that is sticky'd above.

    They were about 3.41 and 3.49 in weight. Took six hours to smoke. They finished about 30 minutes different from each other. Used hickory and kept a temp appx. 235-240. Used Jeffs "Goodness Gracious Sakes Alive" BBQ sauce recipe(which I might add is my favorite in the whole world!!!!)

    Enjoy... I know the neighbors and I sure did.....


    Just In

    Ready to Foil

    Foiled at 165

    Ready to pull... At this point my mouth was watering...


    Ready for Jeffs BBQ sauce...

    Yea baby!!!!
  2. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks fantastic. You have just made me hungry.
  3. vince

    vince StickBurners SMF Premier Member

    looks great, making me hungry also!
  4. cbucher

    cbucher Meat Mopper

    good looking pork. I need a sammie right about now.
  5. norrell6

    norrell6 Meat Mopper SMF Premier Member

    made some more of Jeff's sauce yesterday. It gets better every time. Good lookin pork you got goin there. I am sure it will be enjoyed by all.
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Very nice smoke love the bark formation on the meat! Props to a successful meal! [​IMG]
  7. flatbroke

    flatbroke Smoking Fanatic

    Looks great, what type of flavor does the sauce have? It looks like the bananas are about ready to make banana bread.
  8. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great nice job [​IMG]
  9. potatoc

    potatoc Meat Mopper

    flatbroke- his sauce has a little bite to it, but it makes you want to keep coming back for more!! and yes, rain all last night and made some fresh banana bread with my bananas.

Share This Page