Pulled pork pictures

Discussion in 'Pork' started by mavericksupersonic, Jul 23, 2008.

  1. Here are some pictures from my pulled pork smoke for the 4th. This was my 2nd time doing the pulled pork. I used the tips from the basic pulled pork sticky and SoFlaQuer's finishing sauce recipe. I did two butts in the smoker this time which made it a little harder to keep the temp up.

    I think I started around 6AM. I didn't rotate the butts and only had two probes for the remote thermometer which made things interesting. The first butt hit 202 at around 7PM and the second (lower) only made it up to about 195 when i decided to take it off at around 9 or 9:30ish. When the top butt was at 202, the bottom one was at 182. Regardless, I pulled both after an hour rest time and combined the meats. They both fell apart easily and the bone came out nice and clean. Enjoy the pics!!

    Using a weber kettle for the heat.


    Meats on the smoker.


    We've got some smoke. Not the best design, but it works.


    Opening the foil after letting it sit. Mmmn, nice smoke ring!!!


    The wife pulls out the bone. Nice and clean.


    All pulled, finished with the sauce, and ready to eat.
     
  2. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Sounds like a good smoke, but can't really tell by looking....
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great congrats on a nice smoke [​IMG]
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    It looks excellent!![​IMG]
     
  5. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    Nice work.
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Not bad eh! Hey hit the Roll Call Forum and give us an intro on your smoker type, experience, location, etc... it's kinda a tradition here and just plain polite :{) Welcome to SMF!
     
  7. Thanks for the comments and I just posted in the roll call. Yes, the pork came out awesome. The finishing sauce really makes it though. First time I did it, I did half with and half without the sauce. Once everyone tasted both, it was decided to put the sauce on both.
     
  8. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Good job [​IMG]
     
  9. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.
     
  10. vince

    vince StickBurners SMF Premier Member

    Great Job looks great and tasty
     
  11. white cloud

    white cloud Master of the Pit OTBS Member

    Great Job. Is your wife a hand model. LOL
     
  12. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Nice job brother [​IMG]
     
  13. ck311

    ck311 Smoke Blower SMF Premier Member

    looks good and welcome aboard
     

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