Pulled Pork Over the Weekend (Q-View)

Discussion in 'Pork' started by cid79, Sep 29, 2014.

  1. Did a 9# Pork Butt this weekend along with a slab of baby back ribs for my dad.

    made a injection sauce and rub for the pulled pork

    I made a brine and brined it over night.

    Added the rub and injection to it the morning of the smoke

    Just put it on

    7 hours in to the smoke

    Made a Legit Smokey Sauce to put on my pulled pork sandwiches

    Got some ciabatta buns, some cheddar buns, some sour dough bread, and some regular hamburger buns to try it on.

    Not a bad looking smoke ring.

    Pulled pork all done and ready for sandwiches.

    My pulled pork sandwich on the ciabatta bun with my Legit Smokey Sauce.

    Thanks for Looking.
  2. Lookin tasty!
  3. bearcarver

    bearcarver OTBS Member

    Looks Real Nice, Cid!!![​IMG][​IMG]

    Mighty Tasty!![​IMG][​IMG]

  4. Great looking smoke! Care to share the recipe for the sauce?
    That pulled pork must've been awesome with the brine and injection.
  5. The sauce is your basic best odds sauce that you can Google and find, I just added my own twist to now for a couple of years.
  7. Nice Butt , Cid...course it'd be better in my plate . . .[​IMG]

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