Pulled Pork on WSM - Q View

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cyclonefan

Fire Starter
Original poster
Mar 19, 2013
57
19
Ames, IA

This is my second smoke on this smoker. The first being some chicken thighs that turned out pretty good (I prefer pork or beef). I'm 4.5 hours in and at 170 internal temp with the smoker keeping fairly steady at 245. I would usually foil at this time, but think I'll ride this one out without doing that. I'm curious to see how long a basket of charcoal will last in this thing using the minion method. More pics to come as the day goes on.
 
Wow. Looks great. How long did the charcoal last?
 
After 13 hours, I closed all the vents and let the charcoal go out. There is some left to use with the next smoke . I never imagined a charcoal smoker could be so easy to use.
 
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Looks really good, how are you liking the WSM. What size did you get as I am debating on getting one and not sure what size to get yet.

Craig
I got the 22.5 and am liking it quite a bit. I figured bigger is better, so got the large one. 
Do those caster wheels come on the new WSM's or did you add those? I was thinking that would be a nice feature.
I added the wheels when I fist assembled the WSM. I think the materials cost $16 to do it and is handy if you need to move it around.
 
What smokers have you used before? I haven't used a WSM before but I really do love the end result of using my old charcoal grill as a smoker. Was it pretty Easy to regulate temperature with this only being your second smoke?
 
I have a camp chef smoke vault vertical gas as well.

I was able to keep a 20 degree range for roughly 13 hours with maybe 6 or 7 minor adjustments to vents. That includes a suprise rain shower that lasted around 20 minutes. I did do allot of reading on how to manage the fire for that long though. It really isn't hard to do the setup. Overall seems to be pretty easy to use.
 
Right on. Thanks for the info. Pretty soon here I am going to have to start worrying about smoking in cold weather. I did most of my smokig in AZ and recentl moved to WI. After I got my smoker for Xmas I was lucky it was electric.
 
Hey guys new in here but love grilling now I'm becoming
a smoking fool.We did I butt on the fourth and I smoked some ribs they were both out of this world made a rub I got on line added a few things of my own and a very special thing...Has anyone ever added chili cheese fetoes to a rub Omg is it tasty
 
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