This is my second smoke on this smoker. The first being some chicken thighs that turned out pretty good (I prefer pork or beef). I'm 4.5 hours in and at 170 internal temp with the smoker keeping fairly steady at 245. I would usually foil at this time, but think I'll ride this one out without doing that. I'm curious to see how long a basket of charcoal will last in this thing using the minion method. More pics to come as the day goes on.