pulled pork leftovers!!!

[jerseydrew]

first thanks to all who have suggested me to get a vacuum sealer! it is working out to be a great investment. 

so i made pulled pork the other day and had a bunch of leftovers. i vac sealed individual portions and froze them. 

so today i decided to try it out. it was fantastic, here is what i did:

1 put a pot of water on the stove and dropped in the sealed bag. let it simmer for about 15 minutes.

2 while the pork was warming i sautéed some onions and garlic

3 mixed in the pork when warm and just stirred it all together for about 2 minutes.

4 made a really nice grilled cheese on the side for my "bread" (next time will be cheesy garlic bread)

5 eat....

was great thanks for all the ideas guys i'm still learning a lot after 2 or so years of smoking meats....

 

[chef jimmyj]

That will work. I like topping Baked Russet or Sweet Potatoes with Pulled Pork, Cheese, BBQ Sauce and Sour Cream...JJ

 

[one eyed jack]

You guys are making me hungry and it's past bed time.

But:  I will file the ideas away for future use.

 

[SmokinAl]

I guess I'm lazy. I just nuke the vac bag with the pulled pork, throw it on a bun with BBQ sauce & cole slaw.