pulled pork leftovers!!!

Discussion in 'Pork' started by jerseydrew, Jan 2, 2016.

  1. jerseydrew

    jerseydrew Smoking Fanatic

    first thanks to all who have suggested me to get a vacuum sealer! it is working out to be a great investment. 

    so i made pulled pork the other day and had a bunch of leftovers. i vac sealed individual portions and froze them. 

    so today i decided to try it out. it was fantastic, here is what i did:

    1 put a pot of water on the stove and dropped in the sealed bag. let it simmer for about 15 minutes.

    2 while the pork was warming i sautéed some onions and garlic

    3 mixed in the pork when warm and just stirred it all together for about 2 minutes.

    4 made a really nice grilled cheese on the side for my "bread" (next time will be cheesy garlic bread)

    5 eat....

    was great thanks for all the ideas guys i'm still learning a lot after 2 or so years of smoking meats....
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That will work. I like topping Baked Russet or Sweet Potatoes with Pulled Pork, Cheese, BBQ Sauce and Sour Cream...JJ
     
  3. one eyed jack

    one eyed jack Master of the Pit

    You guys are making me hungry and it's past bed time.

    But:  I will file the ideas away for future use.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I guess I'm lazy. I just nuke the vac bag with the pulled pork, throw it on a bun with BBQ sauce & cole slaw.
     

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