Hey guys, So two times in a row I have failed to achieve pork that falls apart in your hands. Same idea both times, 5lb's of pork shoulder smoked @ 200degF for 6ish hours. When I take it off, its beautiful -- amazing smoke ring, flavour and really moist but its not pulled porkesque -- more like a great pork roast haha. Am I taking it off too early?? much appreciated.