Pulled pork for ya!

Discussion in 'Pork' started by nomorecoop, Jun 16, 2009.

  1. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Here's a little pulled pork I smoked this weekend. Smoked it with a cherry/hickory mix.

    Scored & slathered with mustard.


    Rubbed and wrapped



    At the 2 hour mark - ready for spritz with JD/apple juice


    Ready for foil at 165*


    Done at 205*


    Plated with zucchini/squash, a smoked onion, and homemade southern style hushpuppies.


    Thanks for viewing!
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice job, Chris. The whole meal looks delicious.
     
  3. bigsteve

    bigsteve Master of the Pit

     
  4. oneshot

    oneshot Master of the Pit SMF Premier Member

    Nice step by step presentation. That meat looks sweet!!!![​IMG]
     
  5. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Coop...Good looking pork.
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Nice lookin meal Chris...great job on the PP!!
    [​IMG]
     
  7. dingle

    dingle Smoking Fanatic OTBS Member

    Awesome looking pork. I really like scoring mine too. I think it adds more surface area for bark to form
     
  8. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Lookin' good! I see you got a really small size on the pulled meat...slow stalls and long resting makes it all worth the wait! Good job!

    Eric
     
  9. old poi dog

    old poi dog Master of the Pit OTBS Member

    Congratulations to you for a Great Smoke...Thanks for sharing the view.
     
  10. Looking darn good! (droool)
     
  11. rivet

    rivet Master of the Pit OTBS Member

    Excellent pitorial on your great smoke! Them hushpuppies looked real good too. Thanks for sharing your feast!
    [​IMG]
     
  12. Great job excellent looking pork and WOW what a clean smoker
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very nice looking plate of food there. Nice and sweet like the onion idea.
     
  14. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Thanks. I can't take much credit for the clean smoker. I just bought the 20" GOSM a couple of weeks ago. Only been used about 5 times.

    Now if you'd look inside my 16" GOSM....That's another story...
     

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