Pulled pork for ya!

[nomorecoop]

Here's a little pulled pork I smoked this weekend. Smoked it with a cherry/hickory mix.

Scored & slathered with mustard.


Rubbed and wrapped



At the 2 hour mark - ready for spritz with JD/apple juice


Ready for foil at 165*


Done at 205*


Plated with zucchini/squash, a smoked onion, and homemade southern style hushpuppies.


Thanks for viewing!

 

[irishteabear]

Nice job, Chris. The whole meal looks delicious.

 

[bigsteve]

 

[oneshot]

Nice step by step presentation. That meat looks sweet!!!!

 

[cajunsmoke13]

Nice job Coop...Good looking pork.

 

[grothe]

Nice lookin meal Chris...great job on the PP!!

 

[dingle]

Awesome looking pork. I really like scoring mine too. I think it adds more surface area for bark to form

 

[forluvofsmoke]

Lookin' good! I see you got a really small size on the pulled meat...slow stalls and long resting makes it all worth the wait! Good job!

Eric

 

[old poi dog]

Congratulations to you for a Great Smoke...Thanks for sharing the view.

 

[benjaminr]

Looking darn good! (droool)

 

[rivet]

Excellent pitorial on your great smoke! Them hushpuppies looked real good too. Thanks for sharing your feast!

 

[dysartsmoker]

Great job excellent looking pork and WOW what a clean smoker

 

[mballi3011]

Very nice looking plate of food there. Nice and sweet like the onion idea.

 

[nomorecoop]

Thanks. I can't take much credit for the clean smoker. I just bought the 20" GOSM a couple of weeks ago. Only been used about 5 times.

Now if you'd look inside my 16" GOSM....That's another story...