Pulled pork for the first time on the homemade offset.

Discussion in 'Pork' started by vartz04, Aug 30, 2015.

  1. vartz04

    vartz04 Fire Starter

    Did a mustard base for the rub this time (chili powder, paprika, brown sugar, onion and garlic powder, cayanne, salt, pepper, ground mustard)

    About 3 hours in

    Hanging in the garage as it chugs along

    In the stall
    Last edited: Aug 30, 2015
  2. b-one

    b-one Smoking Guru OTBS Member

    Have you cooked anything on it yet? How about some pics as well.
  3. vartz04

    vartz04 Fire Starter

    Did some chicken 1/4s on it about 2 weeks ago. This is my first long run. All wood minus a chimney of lump to get it started. Using plum and apple wood
  4. vartz04

    vartz04 Fire Starter

    Turned out great

    waterinholebrew likes this.
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice smoke ! Thumbs Up
  6. mneeley490

    mneeley490 Master of the Pit OTBS Member

    Nice build! And the PP looks great, too!  [​IMG]
  7. vartz04

    vartz04 Fire Starter

    Thanks all best bark I have ever had
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Seems your new smoker works just fine.  That some good looking PP

  9. vartz04

    vartz04 Fire Starter

    I will say the plum wood worked great. Wasn't sure if it would or not as it was just some rogue tree in my parents neighbor's yard that a large branch fell off of into my parents yard. Little yellow sweet fruits all over it.

    Now I need to go back to my parents and get the rest of it as I used about 1/2 of what I took on this smoke.

    As far as using all wood - smoke ring and bark was a lot better in this then when using my MINI WSM with charcoal and a few wood chunks. Smoke flavor wasn't that much stronger. Amount of babysitting is through the roof more than with the mini.

Share This Page