Pulled pork "Enchisagna", or what to do when you want tamales and your grocery store's gone vegan! A

Discussion in 'Pork' started by mdboatbum, Aug 12, 2014.

  1. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Well, not exactly vegan, but they stopped carrying lard. And I refuse to use Crisco, and I'm out of bacon fat.

    So anyway, thanks to Foamheart and another member whose name sadly escapes me at the moment. Foamheart made tamales, and the other member made enchiladas. Like I said, I set out to make tamales, but couldn't find what I needed, so decided on Enchiladas. But then I decided to make layered enchiladas, kinda like lasagna. All the stuff's there, they're just not rolled up. So, without further adieu....









    Kinda self explanatory. Just layers of tortillas, pulled pork, sauce and cheese. Used canned enchilada sauce with some extra spice added.


    And here's the finished product. It was pretty awesome, the smokiness of the pork totally accented the other flavors. Served with guacamole, salsa and sour cream on top.

    And on to the trivia contest.


    Identify the spherical object in the foreground, and if we ever run into each other at a bar, I'll buy you a beer.

    Thanks for looking!
     
    seenred likes this.
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks great Md! We do the layered enchiladas all the time. Last batch we used smoked chicken. Super tasty! I have no good guesses on the mystical white orb, so I'll have to day it's a white marble.
     
  3. welshrarebit

    welshrarebit Master of the Pit

    Looks like a great meal! Super tasty!

    My guess? Some kind of button?
     
  4. guinness widget [​IMG]
     
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Bob gets the beer!!
     
  6. hambone1950

    hambone1950 Master of the Pit Group Lead

    Dude , you shouldn't take your glass eye out at the table. :biggrin:
     
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    HA!! It does look kinda like a glass eye.
     
  8. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Ok it was RSNOVI who made the enchiladas. Thanks for the inspiration!
     
  9. This was my guess [​IMG]

    Those look great btw!!! We make an enchilada lasagna all the time also, but for some reason it's never occurred to me to use PP. I'm doing a butt this weekend, and now I know where the left overs are going.
     
  10. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thank you so much.
    This was the first time I've made it with pulled pork, and it definitely won't be the last!!
     
  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Man that looks awesome!  Simple and easy recipe too...I wish I'd thought of that!  I will definitely be doing this.

    [​IMG]

    Thanks for the inspiration Andrew!

    Red
     
  12. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thanks Red! Give it a whirl, I don't think you'll be disappointed.
     
  13. blacklab

    blacklab Master of the Pit SMF Premier Member

    Looks so good, add fresh chopped green onions for the top after baking. You'll have one of my favorite dinner plates......... wink
     
  14. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Good idea Blacklab!! Thanks!
     
  15. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    And for those who may not be familiar, it's the little nitrogen capsule inside the can of Pub Draught.
     
  16. my first post here and I found a subject I am an expert on 
     
  17. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Welcome aboard Bob! Hope you stick around and join in on the fun. This place is an incredible wealth of knowledge and experience. Folks are friendly and willing to help out newcomers and old timers alike.
     

Share This Page