Couple options I can think of. Both I would shred fine, maybe crisp some of the porkin a cast iron pan to add texture.
Option One: mix with a thick bbq sauce and simmer to thicken kind of like a burnt ends. Serve warm or cold.
Option two: 2 parts softened cream cheese one part sour cream. Add pork, garlic powder, chipotle powder, cracked black pepper, finely chopped red onion or chives. This is just winging it off the top of my head so the seasonings would be add and taste.
Option 3: pork chutney. Chop pork, add chopped apples, small can crushed pineapple and juice, apricot preserves, minced garlic, finely chopped onion, dash of Worchestershire, salt pepper, couple dashes hot sauce. Simmer to reduce taste add whatever it needs. Serve cold or warm. Once again another of the top of my head on the fly.
