pulled pork butt

Discussion in 'Pork' started by jmlilje, Feb 6, 2010.

  1. So I can't remember who I got this recipe from so my appologies for that.

    I got up at 3am last Friday and fired up the smoker. Made a pot of coffee and pulled out the butt from the fridge. Poured a cup'o'joe and started the injections. I only injected about 1/3 of the bottle cause it seemed it just kept oozing out.
    Fire was ready about 3:30 so I put the butt in and started the process. I maintained a temp between 200 and 225 for about 12 hours. Adding a log or two approx every hour or so.
    Finally pulled it off about 4pm. Served on toasted garlic rolls with tomatoes sauted in olive oil, cilantro, garlic, salt, pepper, and pickled jalapeno juice. Finally garnished with sliced pickled jalapenos. Everybody loved it!
     
  2. pitrow

    pitrow Smoking Fanatic

    Looks great!
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    great smoke, looks good
     
  4. john3198

    john3198 Smoking Fanatic

    Nice job. Creative with the topings, too.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now thats a nice looking butt there Jmlilje. And with that you get some [​IMG]for your first butt here.
     
  6. pandemonium

    pandemonium Master of the Pit

    that looks great!!
     
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    Great Smoke. [​IMG]Thanks for the Q-view.
     
  8. jak757

    jak757 Smoking Fanatic Group Lead

    Great Qview!

    Love those toppings!!!


    [​IMG]
     
  9. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    If you wrap the meat in a couple of layers of plastic wrap before injecting .
    It will keep what injection that oozes out on the surface of the meat.
    Just inject thru the wrap and put in a pan overnight in the fridge.
     

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