Pulled pork and Sweet baby rays ???

Discussion in 'Sauces, Rubs & Marinades' started by rubzerk, May 6, 2012.

  1. hello forum.

    i'm gonna be making my 1st pork butt in a few days and looking to use sweet baby rays hickory and brown sugar bbq sauce after the butt is cooked.

    do i have to water down the sauce or do i just use it right out of the bottle on a bun ?
  2. beerbelley

    beerbelley Newbie

    just straight   mmmm good
  3. thanks  [​IMG]
  4. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Since you have Sweet Baby Rays on hand.... if you want a special treat try this:

    1 C Sweet Baby Rays

    1/2 C cider vinegar

    1/2 C apple juice

    Mollasas (or brown sugar) to taste

    Bring to simmer in pan, adjust mollasas and vinegar to taste and let it reduce by about 1/3. It is a thin sauce that is awesome on pulled pork sammy's! [​IMG]

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