Pulled Pork and Smoked Mac and Cheese - YES PLEASE!

Discussion in 'Pork' started by gimmeharmony, Sep 2, 2013.

  1. Had a great smoke! 14.5 pound pork shoulder butt from GFS. It was $1.49/lb. Smoked Mac and cheese too!

    Final product with cornbread made by my son. :)

    Overnight with AMNPS loaded with pitmaster blend. Used pecan for Mac and cheese.



    In the MES 30

    Mac and cheese!

  2. chef willie

    chef willie Master of the Pit OTBS Member

    Holey Moley.....that's a big butt...LOL. All looks great, you are to be congratulated for your success.....Willie

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