Pulled Pork and Smoked Mac and Cheese - YES PLEASE!

Discussion in 'Pork' started by gimmeharmony, Sep 2, 2013.

  1. Had a great smoke! 14.5 pound pork shoulder butt from GFS. It was $1.49/lb. Smoked Mac and cheese too!

    Final product with cornbread made by my son. :)

    Overnight with AMNPS loaded with pitmaster blend. Used pecan for Mac and cheese.

    Q-view

    AMNPS

    In the MES 30



    Mac and cheese!


    Success!!!!!
     
  2. chef willie

    chef willie Master of the Pit OTBS Member

    Holey Moley.....that's a big butt...LOL. All looks great, you are to be congratulated for your success.....Willie
     

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