Pulled pork and roast beef tonight! Finished w/ Qview

Discussion in 'Pork' started by berninga87, Feb 5, 2012.

  1. Just getting started. Bought a 7lb butt and 5lb beef roast last night

    Rubbed and in the fridge overnight


    Ouf of the fridge and on the smoker at 12:30(yes I removed the wrap..haha I forgot to before I took the picture though)


    USM all put together. She's ugly alright, but works great! Paint to come in the spring.


    Humming along at 225


    More pics to come later! 
    Last edited: Feb 7, 2012
  2. Great start,

    Love the smoker [​IMG]
  3. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Same here that smoker is way cool!
  4. scarbelly

    scarbelly OTBS Member

    Great looking start - cool smoker 
  5. Probed a little while ago, just getting over 150
    Last edited by a moderator: Feb 5, 2012
  6. And the cell phone decided to post that 3 times...sorry bout that
  7. I thought this thing would never get done! Stalled at 160 for just over 2 hours. Wrapped in foil and put in oven after 10 hours just for convenience and it was getting late. Nice part is I still had plenty of coal left over to finish it in the smoker if I wanted(didnt add any after I fired it up at noon). I was pretty happy about that considering the outside temp was 25* all day.

    Well here it is


    Turned out great, very very moist. Only thing I would change is the rub. I used a store bought rub and mixed in a little brown sugar, was trying to save money vs. making my own. I've used Jeff's rub until this one, and I'm going back to that, it's much better!

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