Pulled pork and roast beef tonight! Finished w/ Qview

Discussion in 'Pork' started by berninga87, Feb 5, 2012.

  1. Just getting started. Bought a 7lb butt and 5lb beef roast last night

    Rubbed and in the fridge overnight

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    Ouf of the fridge and on the smoker at 12:30(yes I removed the wrap..haha I forgot to before I took the picture though)

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    USM all put together. She's ugly alright, but works great! Paint to come in the spring.

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    Humming along at 225

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    More pics to come later! 
     
    Last edited: Feb 7, 2012
  2. Great start,

    Love the smoker [​IMG]
     
  3. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    Same here that smoker is way cool!
     
  4. scarbelly

    scarbelly OTBS Member

    Great looking start - cool smoker 
     
  5. Probed a little while ago, just getting over 150
     
    Last edited by a moderator: Feb 5, 2012
  6. And the cell phone decided to post that 3 times...sorry bout that
     
  7. I thought this thing would never get done! Stalled at 160 for just over 2 hours. Wrapped in foil and put in oven after 10 hours just for convenience and it was getting late. Nice part is I still had plenty of coal left over to finish it in the smoker if I wanted(didnt add any after I fired it up at noon). I was pretty happy about that considering the outside temp was 25* all day.

    Well here it is

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    Turned out great, very very moist. Only thing I would change is the rub. I used a store bought rub and mixed in a little brown sugar, was trying to save money vs. making my own. I've used Jeff's rub until this one, and I'm going back to that, it's much better!
     

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