Pulled Pork and home made rolls with Qview

[bmudd14474]

The title says it all. Did my normal PP and the wife made some rolls.

Rubbed

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Foiling

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Pulled

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Rolls

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Dinner

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Thanks for looking.

 

[scarbelly]

Looks great Bryan - I could go for a plate of that right now

 

[realtorterry]

Now those are some fantastic looking sliders & I bet those rolls are the perfect compliment

 

[chef jimmyj]

Looks Good. BUT Where you posting the Recipes!   I'm in to Baking as much as Smoking!...JJ

 

[meateater]

Looks great Brian! 

  I'd hit that!

 

[SmokinAl]

Looks Yummy, Brian!

 

[bamafan]

Pork looks good Bryan but those rolls are to die for! I bet they tasted yummie.

 

[hardslicer]

nice post....simple and delicious!! 

 

[Bearcarver]

Looks great Brian!!!

Even from this far away!

Bear

 

[roller]

yep looks real good...did somebody say roll recipe ??????

 

[bluebombersfan]

Wow!!!!  Pulled pork on homemade rolls!  Does it get any better?????   Nice job!!

 

[desertlites]

Yummm!! enough said.

 

[jak757]

Really nice!  I'm not much of a baker, but I'd like to give that a shot.  Something fulfilling about making everything yourself.

 

[sqwib]

You and your wife make a great team..

Looks awesome, thanks for sharing.

 

[venture]

Looks great!

Good luck and good smoking.

 

[wildflower]

Your doing it right  

 

[chef willie]

looks yummy...great job. To dam hot to be baking here right now but I'll be showing the GF those roll pics for the future.

 

[bmudd14474]

Looks Good. BUT Where you posting the Recipes!   I'm in to Baking as much as Smoking!...JJ

yep looks real good...did somebody say roll recipe ??????

I'll get the recipe from the wife tonight and post it for you guys.


Thanks for the comments everyone.

 

[gotarace]

Brian those butts look fantastic!!!! And your wife's buns....wow ...i could eat a pan of them myself!!! Thanks for sharing the Q-View.

 

[bmudd14474]

Here is the roll Recipe. My wife got it from http://allrecipes.com/Recipe/Cornish-Splits/Detail.aspx?prop24=etaf

Ingredients

1 teaspoon active dry yeast
1 1/4 cups lukewarm milk
1 tablespoon white sugar
3 cups unbleached all-purpose flour
1/4 teaspoon salt
2 tablespoons butter, melted and cooled

Directions

In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
Bake for 15-20 minutes until browned and puffed. Split open and serve warm.