Pulled pork and cheese empanadas!

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jerseydrew

Smoking Fanatic
Original poster
Dec 7, 2012
336
12
This is a recipe I have been doing for a while but finally remembered to get a pic of it.

Start off with a SPOG pulled pork cooked with hickory wood at 250° till IT is 205°. Rest and pull. Then I did some caramelized onions with fresh garlic and used some cheddar jack cheese. Put it all together and with an egg wash on the pastry then bake. I also have a Korean BBQ sauce for dipping and it is fantastic!
 
jd they look good to me,been frying mine. Mozzarella & pepperoni filling

Richie 
 
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