This is a recipe I have been doing for a while but finally remembered to get a pic of it. Start off with a SPOG pulled pork cooked with hickory wood at 250° till IT is 205°. Rest and pull. Then I did some caramelized onions with fresh garlic and used some cheddar jack cheese. Put it all together and with an egg wash on the pastry then bake. I also have a Korean BBQ sauce for dipping and it is fantastic!