Pulled pork and cheese empanadas!

Discussion in 'Pork' started by jerseydrew, Sep 8, 2015.

  1. jerseydrew

    jerseydrew Smoking Fanatic

    This is a recipe I have been doing for a while but finally remembered to get a pic of it.

    Start off with a SPOG pulled pork cooked with hickory wood at 250° till IT is 205°. Rest and pull. Then I did some caramelized onions with fresh garlic and used some cheddar jack cheese. Put it all together and with an egg wash on the pastry then bake. I also have a Korean BBQ sauce for dipping and it is fantastic!
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    jd they look good to me,been frying mine. Mozzarella & pepperoni filling

  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Those look very good Drew.  Never made empanadas.  Might have to give it a try.


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