Pulled pork again with qview

Discussion in 'Pork' started by ol' smokey, Apr 8, 2009.

  1. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Pork is on the left just going in the smoker


    This time it took almost 14 hours to reack 195° and it stalled big time at 170°.

    Just prior to pulling


    And pulled


    thanks for lookin again
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Wow, that looks great...real nice bark!!
    [​IMG]
     
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    That is a great looking butt!! Good job.
     
  4. smokingscooby

    smokingscooby Smoking Fanatic

    Yumm That is one good looking butt!![​IMG]
    Good Job
     
  5. bman62526

    bman62526 Smoking Fanatic

    I agree...fantastic looking butt [​IMG]

    What was the pre-cook weight of that hunk-o-meat? Did you calculate the yield?
     
  6. txbbqman

    txbbqman Smoking Fanatic SMF Premier Member

    [font=&quot][​IMG]


    Fine Looking Grub ya got there
    [/font]
     
  7. mofo

    mofo Meat Mopper

    YUM! I need to try one of these sometime...
     
  8. scubadoo97

    scubadoo97 Smoking Fanatic

    Looks real good. Great job
     
  9. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking bark. But as people in the beef room are asking...what's that dryer vent pipe for?

    good job outta you!
     

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