Meat is looking GREAT!!! You still need to tell me what Pig Dust is and how/why you add sand to your water..... My own tip on defrosting meat is to put the meat in a large bowl when defrosting no matter where it is. Sometimes the packaging gets stretched beyond its capacity when expansion happens from freezing and you won't know this till you have a puddle of chicken or pork juice in your fridge or on your countertop. It's a messy clean up and a major health concern. Make space in the fridge and be safe.......and by all means.....GREAT BBQ!!!