Pulled Pork 10 Hours of Fall Off the Bone Deliciousness Weber Smoker with Q-View

Discussion in 'Pork' started by colorado shawn, Jul 20, 2011.

  1. Hey all you BBQ Pitmasters out there!  

    Here's a description and pics of my latest BBQ adventure.

    I took the pork butt and seasoned in in my own rub.  My rub is a blend of garlic salt, black pepper, garlic powder, paprika, and cayenne pepper.  I then injected the butt with my own combo of apple juice, vegetable oil, and rub.  Drizzle a little of the injection on the top and sprinkle with rosemary.  I smoked on my Weber Smokey Mountain smoker with charcoal and mesquite.  250 degrees temp for about 10 hours.  I loosely foiled at about the 3.5 hour mark and added apple juice mob for moisture enhancement.  Pulled it and added a mop/sauce of my own design that was very mild and designed to enhance not overpower the flavor.  I absolutely loved the texture and flavor of this product.  Smoking pulled pork is happiness!

    Hope to learn more great smoking recipes with this forum in the future.

    Thanks for looking,



  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  4. daddydon

    daddydon Smoke Blower

    Looks Great from here....[​IMG]
  5. slownlow

    slownlow Smoking Fanatic

    Please pass a plate this way.  Nice job on that.
  6. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job, I'd eat a plate of that. [​IMG]
  7. cromag

    cromag Smoking Fanatic

    Juicy meat [​IMG]
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    That's some Juicy lookin' Pig!...JJ

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