Pulled, or shredded Tri tip? Insanity?

Discussion in 'Beef' started by radio, Aug 19, 2013.

  1. radio

    radio Smoking Fanatic

    Been wanting some shredded beef burritos for a while and spotted Tri tip on sale today.  Am I nuts for considering smoking this superb cut of meat to 200-205° and shredding it, or has anyone else shared in my insanity?
     
  2. redneck69

    redneck69 Smoking Fanatic

    to me that would be a waste of a great cut of meat...take to 135-140 internal temp and slice across the grain....pick up a roast and use that for shredding
     
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Yes you are insane!! Over cooked tri tip turned into boot leather. It's too lean.
     
  4. jwbtulsa

    jwbtulsa Meat Mopper

    Use a good roast. Makes for great tacos/ burritos. Recommend a good spicy rub
     
  5. radio

    radio Smoking Fanatic

    I love grilled Tri tip steaks, but caught this for $3.49 a pound, so It just a quarter a pound more expensive than roasts.  Got two in a package, so was tempted to experiment

    Prolly smoke it to rare, then do a quick revers sear on the grill
     
     
  6. webowabo

    webowabo Master of the Pit

    If you want cheap pulled beef... Try FWIsmokers beef Shanks... leave the tri tip for the goodness it is :) 
     

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