Pulled Ham

Discussion in 'General Discussion' started by smokin monkey, Oct 26, 2015.

  1. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Last edited: Oct 29, 2016
    disco likes this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Never tried a pulled ham.

    Will be watchin
     
  3. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Hi Adam, was inspired by your Ham post.
     
    Last edited: Oct 26, 2015
  4. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    So 12 days curing,

    Left in fridge overnight uncovered, then added Jeff's rub.


    Onto GMG this morning using Fruit Wood Pellets. Cooking @ 115'C (239F)

     
  5. smokin monkey

    smokin monkey Master of the Pit Group Lead OTBS Member SMF Premier Member

    Three hours in and it reached 73'C (163F) Added Apple Juice and foiled.

    Final IT 97'C (208F) 5 1/2 hours total cooking time.


    Rested then pulled,



    As you can see the meat has that deep red appearance, like Bacon/Gammon and the flavour is also like Bacon/Gammon, slightly salty then flavour from the smoke and rub.

    This is one of the best Pulled Pork (Ham) I have tried, and her who must be obeyed, who is getting smoked out! said she can not wait to have it in Taco's tomorrow.

    Well it's back to work now, 300 for Hog Roast on Saturday night and 135 for Hog Roast Tonight, then we are closing down for this season, taking a well earned rest.
     
    dukeburger and gary s like this.
  6. Nice job, looks great,  You will be hooked now.  [​IMG]

    Gary
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Pulled ham with some mustard a slightly cr of cheddar on a good roll, Yumm!
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, SM. I love pulled ham and yours looks great!

    Points.

    Disco
     
  10. dukeburger

    dukeburger Master of the Pit OTBS Member

    Love me some pulled ham.

    Never tried it with Jeff's rub, looks tasty [​IMG][​IMG]
     
  11. idahopz

    idahopz Smoking Fanatic

    That's definitely something I would like to try - can imagine some of that pulled ham in my hash browns

    Looks great [​IMG]
     

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