Pulled chuckie and a rack of BB

Discussion in 'Beef' started by b-one, Feb 20, 2016.

  1. b-one

    b-one Smoking Guru OTBS Member

    Smoking with pecan and hickory on the WSM. One of the chuckies was still frozen so I tossed it back in the freezer. Chuckie seasoned with bold Lea and perrins,garlic,dehydrated onion,salt and cbp. Plan to smoke about 4 hours and pan with some broth. Baby backs cut in half seasoned one with spg and dehydrated onion the other with Backdraft bbq honey dust rub.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sounds like a plan!!

    Al
     
  3. b-one

    b-one Smoking Guru OTBS Member

    Ribs were tasty,I tossed the chuckie in the oven will see if it gets tender or is a hockey puck when finished its putting up a good fight!:biggrin:
     
    dirtsailor2003 likes this.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice smoke!

    Points!
     
  5. b-one

    b-one Smoking Guru OTBS Member

    Thanks Case,that chuckie is starting to loosen up hopefully another half hour let it rest and pulled! Thumbs Up
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Finally the chuckie is done! Here's a shot as it rests.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Pulled need to de-fat the juices but here it is pulled finally.
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That chuckie looks great.

    They can be stubborn sometimes
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Thanks,I was a little surprised how long the little bugger took.
     
  10. b-one

    b-one Smoking Guru OTBS Member

    Okay made some breakfast with some of the chuckie. Cooked up onions,mushrooms,a couple over easy eggs warmed the chuckie tossed the onion,mushrooms and some cheese in and topped the eggs!
     

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