Pulled Chicken with Q-View

Discussion in 'Poultry' started by heavymoose, Jul 30, 2011.

  1. heavymoose

    heavymoose Fire Starter

    Decided to do some pulled chicken today.  I did about 5 #s of breasts and 5 #s of thighs.  I rubbed them up good, smoked them for about 3 hours, then put them in a foil pan with water and back in the smoker for another 3 hours.  I also put some ABTs and sausage on.  The peppers for the ABTs were from a local farmer and really small.  They came out pretty dang spicy; are smaller pepper typically hotter?  I also made some BBQ sauce for the pork.  It is a vinegar based sauce with a little ketchup that tastes very good.  My brother in-law can make a much better vinegar based sauce, but he will not give me the recipe.  I was in a little of a rush this morning so I did not get any prep pictures.  The first pictures are after the chicken smoked for 3 hours and right when I put it in the foil pan.

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    Last edited: Jul 30, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Looks great, never seen old bay sausage before. [​IMG]
     
  3. heavymoose

    heavymoose Fire Starter

    Thanks Meateater.  Here in Baltimore we put old bay in everything.  This is the first time I have tried it but it turned out really good.    
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!   [​IMG]
     

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