Pulled chicken for lunch

Discussion in 'Poultry' started by redneck69, Oct 7, 2013.

  1. redneck69

    redneck69 Smoking Fanatic

    My wifey has been wanting some pulled chicken for a while, so i found an older email from Jeff about using thigh meat. 


    i didn't have time to brine, like Jeff did in his article.  We did a light coating of a batch of mixed dry rub we had left over, got the MES40 up to 240 degrees and used peach wood for the smoke....took a lil over an hour and a half to get to 170 internal temp. Placed the thighs in a plastic container for about 30 min covered with some towels to help keep them nice and toasty, pulled the meat out and started to shred with some bear paws.

    sorry no pic's while in the smoker...very hectic weekend

    a lil stir fry to top the pulled chicken

    on a bed of lettuce with a bit of BBQ sauce

    one for me and the wifey

    topped with the stir fry

    can't wait for lunch [​IMG]

    thanks for looking
    disco likes this.
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Lucky wife! I wish I could get some.

    Great looking meal. Thanks for posting.

  3. redneck69

    redneck69 Smoking Fanatic

    thanks Disco
  4. s2k9k

    s2k9k AMNPS Test Group

    That's a Good looking lunch!!!
  5. redneck69

    redneck69 Smoking Fanatic

    i tested a few chunks of the meat and can't wait..thanks S2K9K
  6. Looks delicious! I really have to make some pulled chicken! I'm having Pork Fried Rice (I used leftover smoked pork chops)!
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    IMHO thighs make the best pulled chicken! Yours looks great!
  8. redneck69

    redneck69 Smoking Fanatic

    this was awesome...great bold flavor with every bite...mmmmm pork fried rice...that sounds good
    i have no complaints...the wifey loved hers
  9. psycho dad

    psycho dad Smoke Blower

    That looks great!

    I'll have to try that.

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