- Jun 17, 2008
- 26
- 10
Next weekend, I was planning to smoke a full brisket, and then pull the whole thing. I cannot slice it because I will be travelling, and pulling will be much easier while on the road.
Would I be better off doing a chuck roast instead and pulling that? I have never done a chuck roast. Would there be a noticable difference in taste between a pulled brisket vs. a pulled chuck roast?
Would I be better off doing a chuck roast instead and pulling that? I have never done a chuck roast. Would there be a noticable difference in taste between a pulled brisket vs. a pulled chuck roast?