Hey y'all!! It's been quite some time since I have posted here or been around. You know, with deer season going on and football and such. Anyways, I need some advice and tips and pointers. I am looking to possibly making pulled beef and do it right. I tried doing it before and it was a horrible mess. I would like to ask the following... 1) What cut of beef should I be using to make this happen? 2) What rub do you recommend and do you recommend a sauce either KC or Carolina? 3) What's the cook time I am looking at and what is my target IT to be good for pulling? Is it the same as pork (Which I usually take to 205)? 4) Do you recommend that I inject it and if so, what do you recommend (I do have some Cajun Injector Brand injections/marinades)? Any advice you guys have about this and answers to my questions would be extremely helpful. I want to branch out and try something new and get away from my usual cooks. Thanks y'all!!